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Kari Kepala Ikan |
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Ayam Pandan |
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Sambal Petai Udang |
Garoupa fish head cooked in our original curry recipe with mixed vegetables served in hot claypot for that aromatic flavour.
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Our all time bestseller, marinated chicken cutlets wrapped in fragrant screwpine leaf and fried till golden brown
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Fresh shrimp stir fried with petai in our housemade shrimp-shallot chilli paste.
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Sotong Goreng |
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Kari Ayam Kapitan |
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Ikan Geram Assam |
White squid rings seasoned & coated in flour and fried to a crispy crunchy texture, simply irresistible!
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Chicken pieces cooked with curry spices and rich coconut milk to create that distinct gravy taste.
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Garoupa fish slices steamed with spicy tamarind gravy flavoured with lemongrass and topped with sweet pineapple, one of our biggest stars.
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Kuih Pai Tee |
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Rendang Kambing |
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Chendol |
Traditional top hats filled with shredded turnips & eggs garnished with coriander leaves in deep fried shell, all sized to fit one mouthful.
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Succulent mutton cubes skillfully prepared by slow simmering various fresh spices and pounded fried coconut.
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Highly recommended, a refreshing ice concoction of shaved ice atop red beans and corn, topped with rich brown palm sugar and coconut cream.
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